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Let There Be…Early Girl Tomato Jam with Garam Masala and Rosemary
Over July 4 weekend, my friend D- and I went wine tasting around Sonoma. At Gloria Ferrar, which is known primarily for bubbles and Pinots, we ordered a cheese plate so that we wouldn’t start our day...
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Food Artisan Interviews: 10 Questions for Mollie Rose Dutton-Starbuck, Mollie...
Mollie Rose Dutton-Starbuck of Mollie Rose Baking Company Mollie Rose Dutton-Starbuck believes everyone deserves a treat. That’s why she’s made it her goal at the Mollie Rose Baking Company to make...
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Pear It Down: Pear Sage Butter with Vanilla
I’ve been anxiously awaiting pear season for the sole purpose of making pear butter. Seriously. As soon as I saw a recipe for it last spring in my fav preservation bible, Put ‘Em Up, I knew I was going...
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Now Bring Us Some Figgy… Jam!
Prep Step: Wash figs. For many of us, the thought of figs brings up two things—Christmas pudding (as in “now bring us some figgy pudding”) and, of course, Fig Newton cookies, which is probably how most...
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Jam On It: Green Zebra Tomato Jam with Lime & Basil
Heirloom Green Zebra Tomatoes This weekend has been all about jammin’ with tomatoes! I’ve also become confident enough in my basic jam making skills that I’m making up my own combinations now rather...
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We’re Jammin’, We’re Jammin’
A couple of entries ago I chronicled the trials and travails I’ve been experiencing while experimenting with making jelly. Little did I know when I decided I should try to make jelly that it was, of...
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